Ms Denise Fung, Admin officer in Facebook Culinary Team, invited
Earth Society to participate in their Facebook Earth Awareness week (14 to 18
Oct) event. The event was spearheaded by Mr Michael Muller, the Head chef of
Facebook Culinary team.
Mr Michael is well aware of the environmental degradation of our
planet and the global health crisis. His vision is to introduce the health and
environmental benefits of a vegetarian / vegan diet to the Facebook staffs.
(1200 staffs)
Facebook has a Café (Cafe30) that serves food/drinks to their staffs. All Facebook staffs have the privilege to eat breakfast and lunch at the Café for free.
During the Earth Awareness week (14 to 18 Oct), 70% of the food
served at Cafe30 are Vegetarian / Vegan! Facebook cooks and culinary staffs
really worked hard to create many vegetarian /vegan versions of eastern and
western food to offer the 1200 staffs during the week.
As part of the Earth Awareness week program, Facebook invited
various Veg speakers to conduct talks for their staffs during the lunch hour
every day in the week. Speakers included Mr Luke Tan (Vegan Strength Athlete/
personal Trainer), Mr Vikas Garg (CEO of Abillionveg), Ms Rebecca Cappelli
(Director of Singapore Vegan Documentary “Let us be Heros”) and Mr Low CK
(Vice-President of Earth Society).
During the Earth Awareness week, Facebook also invited various Veg
companies and NGOs to set up booths at Cafe30 to educate the staffs on how to
go plant based,
Booth vendors included Animal Allies, AbillionVeg, Green Monday,
Quron, Kroodi, Tempeh Culture, Earth Society etc
Earth Society supported the Earth Awareness week by setting up and
manning a booth in Cafe30 from 16 Oct to 18 Oct, 9 am to 3 pm daily. At our
booth, we showed the participants a video clip on Climate change and
distributed Eco-websites leaflets, ‘Green and Healthy Monday’ leaflets and
Climate change booklets. We also set up an Exhibition Panel to showcase the
Climate Crisis and encourage the participants to go Veg to reduce Green House
gas and curb Climate change.
On 17 Oct, we conducted a Global Warming talk at the staff canteen. We presented on how Global Warming is affecting the world and showcased various solutions to curb climate change. (Plant trees, Eat less meat, Green energy and 3Rs). We also engaged Facebook staffs with interactive Quizs during the presentation.
Feedback from Staffs
The facts and information showed via the presentation was helpful
and direct in deliverance. The videos that show the impact of climate change
helps to drive the messages well. – Ms Gloria, AV staff, Facebook.
It was a great presentation. The speaker engage the crowd really
well through Quizzes and lots of interactive videos.. - Ms Angela, Staff,
Facebook
Speaker was very enthusiastic and animated! Videos and slides help
to engage the audience. - Ms Belle, Photographer.
Earth Society volunteers are pleasantly surprised that there are
lots of vegan options in Cafe30 during the Earth Awareness week. There are
vegan pizzas, vegan chappatis, vegan fired rice, vegan chicken rice and even
vegan ice-creams (non-dairy ice-creams) during the week. Our volunteers gladly enjoyed
the delicious vegan food available and acknowledged Facebook as one of the most
vegan-friendly company in Singapore. :>
We are glad that more companies are recognising the environmental
and health benefits of the plant-based diet and are taking the initiative to
promote the message to their staffs. We hope the plant-based movement will
spread far and wide and encourage everyone to join in to bring Health to the
people and usher in a Sustainable Future for the planet.