On 18 Aug, Earth Society joined Mr Chen Janjiang (via Zoom) at 2 pm. We conducted a Global Warming talk for about 350 students from 2.15 pm to 3.15 pm. We presented on the effects of Climate change on the world and showcased various solutions that scientists recommended to curb climate change. (Plant trees, Eat less meat, Green energy and 3Rs). We also touched on the issue of deforestation and world hunger. Teachers and students listened attentively to the talk.
On 13 Aug, Earth Society joined Mr Jai Mehta (via MS Teams) at 1.45 am. We conducted a Global Warming talk for about 50 staffs from 2 pm to 3 pm. We presented on the effects of Climate change on the world and showcased various solutions that scientists recommended to curb climate change. (Plant trees, Eat less meat, Green energy and 3Rs). We also touched on the issue of deforestation and world hunger. Jebsen and Jessen staffs listened attentively to the talk.
Mr Jai Metha emailed us the following comments after the event: “Many thanks for the insightful talk today. We received a lot of good feedback from the colleagues. Thanks a lot.”
On 26 Jul, Earth Society joined Mr Justin Teo (via MS Teams) at 11.45 am. We conducted a Global Warming talk for about 50 staffs from 12 pm to 1 pm. We presented on the effects of Climate change on the world and showcased various solutions that scientists recommended to curb climate change. (Plant trees, Eat less meat, Green energy and 3Rs). We also touched on the issue of deforestation and world hunger. Eugie Service Singapore staffs listened attentively to the talk.
On 29 Jul, Earth Society joined Ms Gerald Choy (via Webex) at 4.45 am. We conducted a Global Warming talk for about 30 staffs from 5 pm to 6 pm. Logicalis Singapore staffs listened attentively to the talk.
Feedback from Logicalis Staffs
-. Speaker is patient and knowledgeable on environmental subject.
-. Obtained valuable insights to how extreme weathers are happening more often compared to the past.
-. Learnt about Happy Cow, plant-based diet and the importance of consuming less meat.
- Understand that it is crucial for individuals to partake a lifestyle that contributes to less carbon footprint.
On 22 Jun, Earth Society joined Mr Ivan Liu (via MS Teams) at 3.45 pm. We conducted a Global Warming talk for about 30 staffs from 4 pm to 5 pm. We presented on the effects of Climate change on the world and showcased various solutions that scientists recommended to curb climate change. (Plant trees, Eat less meat, Green energy and 3Rs). We also touched on the issue of deforestation and world hunger. Top international holdings staffs listened attentively to the talk.
Feedback from Staffs:
The talk contains insightful statistics that show clearly the major causes of global warming. It provided some solutions on how to tackle the problems. It showed how our daily habits as simple as eating meat can contribute to Global Warming.
I like how the talk links our daily habits to climate change. I learn the Environmental impact of livestock industry.
The talk is very insightful and make me aware of current global warming situation. I learn Animal agriculture is one of the biggest GHG contributor. Eating less meat or more fruits and vegetables could help.
It is an insightful talk supported by data and allow us to be aware how we can participate to slow down Global warming. I learn about Meatless Days and the use of Happy Cow app to easily identify Veg restaurants.
On 10 Jun, Earth Society team joined Mr Danny (via MS Teams platform) at 10.45 am. We conducted a Biodiversity Loss talk for about 200 staffs from 11 am to 12 pm.
We presented on Overfishing, Deforestation, Climate change, Loss in Biodiversity and Factory farming. We featured WWF 2020 Living Planet Index report which shows that 68% of wildlife are lost from 1970s to 2016. We touched on issues such as reduce Fish consumption, reduce Factory farming, Veggie days and UNEP ‘Planetary Health Diet’. We also showed that if everyone on the planet consumes resources as Singaporeans do, we will need 3 planets to sustain our consumption habits. We need to reduce our consumption pattern to keep it within the limits of 1 planet.
Shell Pte Ltd staffs listened attentively to the talk and participated actively in the Q & A session after the talk.
Feedback from Shell Staffs:
-Thank you so much for this session! i learnt so many practical things i could do as an individual to be more eco-friendly.
-i thought the statistics that Earth Society shared were interesting & eye-opening though (even if I am somewhat aware of the general overview)
-I like the content of today's sharing - knowledgeable and relevant for us, with data and facts.
-Very insightful talk. The speaker is very knowledgeable and I am definitely influenced by his passion and enthusiasm! Will definitely switch to less meat from now.
-I wish we had more time for such a relevant topic so we can learn more from Earth society... this has enlightened me and will definitely share with my colleagues, friends, and loved ones.
